Introducción a la tecnología de alimentos. - 2 ed.
Tipo de material: LibroEditor: c2011Clasificación CDD: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Libro - Material General | Biblioteca Campus Palmas | General | 664 A168 2ed (Browse shelf) | Available | 0044166 |
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